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Five flavours » Archive for May 2012

Sauerkraut. It’s really easy!

Sauerkraut. It’s really easy!

Although they made a great many amazing foods at home that I feel regretful I didn’t ask about, I’m not sure if my Polish relatives ever made sauerkraut at home. They definitely ate a lot of it. Kielbasa, Polish sausages, simmering in sauerkraut is a childhood scent. My Dad, arriving home late from work, sat at the table tucking in to those sausages that snapped to the bite. He said to me recently that he … Read entire article »

Filed under: Condiments, Ferments, German, Polish, Vegan, Vegetarian